Our Private Dining Menu
Signature
$85* Per Guest
Our Signature Menu includes complimentary soft drinks, tea, and fresh coffee.
Bottled Water Selections
San Pellegrino $6.50
Aqua Panna $6.50
*All private dining menu prices are per person, based on prevailing market costs. We reserve the right to adjust prices with prior notice, should market conditions change beyond our control.
Salads
STEAK HOUSE SALAD baby lettuces, grape tomatoes, garlic croutons 50-460 cal
entrée
(Guest’s choice of one)
PETITE FILET* an 8 oz cut, corn-fed midwestern beef 340 cal
NEW YORK STRIP* 16 oz USDA Prime, richly flavored, our founder’s favorite 1390 cal
GARLIC-HERB CHEESE STUFFED CHICKEN oven roasted double breast, lemon butter 720 cal
CHEF’S FEATURED FISH lightly seasoned over garlic sautéed spinach 380 cal
Vegetarian and vegan options available upon request
Enhancements
LOBSTER TAIL +market price 50 cal
GRILLED SHRIMP +market price 100 cal
potatoes & fresh sides
(Host’s choice of two, served family style)
RUTH’S CREAMED SPINACH an original classic 220 cal
GARLIC MASHED POTATOES hints of roasted garlic, smooth and creamy 220 cal
FRESH BROCCOLI simply steamed 80 cal
house-made dessert
CLASSIC CHEESECAKE personal size with fresh berries & mint 320 cal
Gratuity is not included. Please add applicable sales tax.
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Prime
$95* Per Guest
Our Prime Menu includes complimentary soft drinks, tea, and fresh coffee.
Bottled Water Selections
San Pellegrino $6.50
Aqua Panna $6.50
*All private dining menu prices are per person, based on prevailing market costs. We reserve the right to adjust prices with prior notice, should market conditions change beyond our control.
APPETIZERS
(Host’s choice of one, served family style)
GOAT CHEESE & ARTICHOKE DIP artichoke hearts, sun-dried tomatoes, finished with goat cheese 740 cal
SEARED AHI TUNA* english cucumber salad, mustard-beer sauce drizzle 130 cal
Salads
(Host’s choice of one)
STEAK HOUSE SALAD baby lettuces, grape tomatoes, garlic croutons 50-460 cal
CAESAR SALAD* romaine hearts, parmesan & romano, creamy caesar 500 cal
entrée
(Guest’s choice of one)
CLASSIC FILET* tender 8 oz cut, finished with fresh parsley & butter 500 cal
NEW YORK STRIP* 16 oz USDA Prime, richly flavored, our founder’s favorite 1390 cal
GARLIC-HERB CHEESE STUFFED CHICKEN oven roasted double breast, lemon butter 720 cal
CHEF’S FEATURED FISH lightly seasoned over garlic sautéed spinach 380 cal
Vegetarian and vegan options available upon request
Enhancements
(Give your guests a little extra)
LOBSTER TAIL +market price 50 cal
GRILLED SHRIMP +market price 100 cal
Potatoes & Fresh Sides
(Host’s choice of two, served family style)
RUTH’S CREAMED SPINACH an original classic 220 cal
GARLIC MASHED POTATOES hints of roasted garlic, smooth and creamy 220 cal
FRESH BROCCOLI simply steamed 80 cal
House-Made Desserts
(Host’s choice of one)
CLASSIC CHEESECAKE personal size with fresh berries & mint 320 cal
CHOCOLATE SIN CAKE chocolate ganache covered flourless cake, raspberry sauce 720 cal
Gratuity is not included. Please add applicable sales tax.
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Premier
$125* Per Guest
Our Premier Menu includes complimentary soft drinks, tea, and fresh coffee.
Bottled Water Selections
San Pellegrino $6.50
Aqua Panna $6.50
*All private dining menu prices are per person, based on prevailing market costs. We reserve the right to adjust prices with prior notice, should market conditions change beyond our control.
Appetizers
(Host’s choice of two, served family style)
GOAT CHEESE & ARTICHOKE DIP artichoke hearts, sun-dried tomatoes, finished with goat cheese 740 cal
SEARED AHI TUNA* english cucumber salad, mustard-beer sauce drizzle 130 cal
SHRIMP COCKTAIL new orleans cocktail sauce 90 cal
CRAB STUFFED MUSHROOMS a new orleans classic topped with romano cheese 440 cal
Salads
(Host’s choice of one)
STEAK HOUSE SALAD baby lettuces, grape tomatoes, garlic croutons 50-460 cal
CAESAR SALAD* romaine hearts, parmesan & romano, creamy caesar 500 cal
LETTUCE WEDGE crisp iceberg lettuce, topped with bacon & bleu cheese 220 cal
entrée
(Guest’s choice of one)
CLASSIC FILET* tender 11 oz cut, finished with fresh parsley & butter 500 cal
RIBEYE* 16 oz USDA Prime cut, well marbled & deliciously juicy 1370 cal
NEW YORK STRIP* 16 oz USDA Prime, richly flavored, our founder’s favorite 1390 cal
GARLIC-HERB CHEESE STUFFED CHICKEN oven roasted double breast, lemon butter 720 cal
CHEF’S FEATURED FISH lightly seasoned over garlic sautéed spinach 380 cal
Vegetarian and vegan options available upon request
Enhancements
LOBSTER TAIL +market price 50 cal
GRILLED SHRIMP +market price 100 cal
Potatoes & Fresh Sides
(Host’s choice of two, served family style)
RUTH’S CREAMED SPINACH an original classic 220 cal
GARLIC MASHED POTATOES hints of roasted garlic, smooth and creamy 220 cal
CREMINI MUSHROOMS pan roasted, veal demi-glace fresh thyme 360 cal
FRESH BROCCOLI simply steamed 80 cal
House-Made Desserts
(Host’s choice of one)
CLASSIC CHEESECAKE personal size with fresh berries & mint 320 cal
CHOCOLATE SIN CAKE chocolate ganache covered flourless cake, raspberry sauce 720 cal
WHISKEY BREAD PUDDING personal size with vanilla, raisins, jack daniel’s sauce 320 cal
Gratuity is not included. Please add applicable sales tax.
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Founder’s
$155* Per Guest
Our Founder’s menu includes two bottles of domestic beer, or two 6oz glasses of wine in addition to complimentary soft drinks, tea and fresh coffee.
Bottled Water Selections
San Pellegrino $6.50
Aqua Panna $6.50
*All private dining menu prices are per person, based on prevailing market costs. We reserve the right to adjust prices with prior notice, should market conditions change beyond our control.
Appetizers
(Host’s choice of two, served family style)
GOAT CHEESE & ARTICHOKE DIP artichoke hearts, sun-dried tomatoes, finished with goat cheese 740 cal
SEARED AHI TUNA* english cucumber salad, mustard-beer sauce drizzle 130 cal
SHRIMP COCKTAIL new orleans cocktail sauce 90 cal
CRAB STUFFED MUSHROOMS a new orleans classic topped with romano cheese 440 cal
Salads
(Host’s choice of one)
STEAK HOUSE SALAD baby lettuces, grape tomatoes, garlic croutons 50-460 cal
CAESAR SALAD* romaine hearts, parmesan & romano, creamy caesar 500 cal
LETTUCE WEDGE crisp iceberg lettuce, topped with bacon & bleu cheese 220 cal
entrée
(Guest’s choice of one)
CLASSIC FILET* tender 11 oz cut, finished with fresh parsley & butter 500 cal
RIBEYE* 16 oz USDA Prime cut, well marbled & deliciously juicy 1370 cal
NEW YORK STRIP* 16 oz USDA Prime, richly flavored, our founder’s favorite 1390 cal
GARLIC-HERB CHEESE STUFFED CHICKEN oven roasted double breast, lemon butter 720 cal
CHEF’S FEATURED FISH lightly seasoned over garlic sautéed spinach 380 cal
Vegetarian and vegan options available upon request
Entrée Complements
(Guest’s choice of one)
GRILLED SHRIMP +market price 100 cal
LOBSTER TAIL +market price 50 cal
Potatoes & Fresh Sides
(Host’s choice of two, served family style)
RUTH’S CREAMED SPINACH an original classic 220 cal
GARLIC MASHED POTATOES hints of roasted garlic, smooth and creamy 220 cal
CREMINI MUSHROOMS pan roasted, veal demi-glace fresh thyme 360 cal
FRESH BROCCOLI simply steamed 80 cal
House-Made Desserts
(Host’s choice of one)
CLASSIC CHEESECAKE personal size with fresh berries & mint 320 cal
CHOCOLATE SIN CAKE chocolate ganache covered flourless cake, raspberry sauce 720 cal
WHISKEY BREAD PUDDING personal size with vanilla, raisins, jack daniel’s sauce 320 cal
Gratuity is not included. Please add applicable sales tax.
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Reception
Selections
Craveable Displays
(Full serves 25-30, Half serves 10-15)
MEDITERRANEAN ROASTED VEGETABLES & DIPS
medley of farm-fresh roasted vegetables & antipasto skewers, served with a trio of
house made dips– red pepper hummus, chunky bleu cheese & creamy ranch
FULL $140
HALF $70
ARTISANAL CHEESE & FRUIT DISPLAY
marinated fresh mozzarella, smoked aged gouda, marbled gorgonzola, sharp cheddar, complemented by honey, fresh and dried fruits, cajun spiced pecans & toast points
FULL $200
HALF $100
chef ’s carving stations
(serves 15-20. Offered only for cocktail events. calories based on portion size)
WHOLE ROASTED TENDERLOIN OF BEEF* 50 cal | market price
signature mini desserts
CHEESECAKE WITH BERRIES 320 cal | $4.50
CHOCOLATE MOUSSE CHEESECAKE 270 cal | $4.50
CHOCOLATE SIN CAKE 600 cal | $5.50
FRESH SEASONAL BERRIES SERVED WITH SWEET CREAM 210 cal | $5.50
Hors d’ Oeuvres
(Minimum order applies. Priced by the Piece)
Steak
BEEF TENDERLOIN SKEWER* 70 cal | $6.50
BEEF WELLINGTON* 110 cal | $5.00
PRIME BEEF SLIDER* 360 cal | $5.00
STEAK SANDWICH* 120 cal | $6.00
Chicken
CHICKEN & CHEESE POPOVER 70 cal | $3.75
SMOKY CHICKEN SKEWER 90 cal | $4.50
Fish & Shellfish
SEARED AHI TUNA* 10 cal | $4.75
BACON WRAPPED SCALLOP 40 cal | $5.50
MINI CRAB CAKE 40 cal | $5.50
ROSEMARY SHRIMP SKEWER 20 cal | $5.50
SHRIMP COCKTAIL 50 cal | $6.00
Vegetarian
TOMATO & MOZZARELLA CAPRESE SKEWER 60 cal | $5.25
TOMATO BRUSCHETTA 40 cal | $4.25
SWEET POTATO CASSEROLE 70 cal | $3.25
Gratuity is not included. Please add applicable sales tax.
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.