Our Menu
Appetizers
Seared Ahi Tuna*
sushi-grade yellowfin tuna, blackened and seared, served on tangy sauce
23 | 130 cal
Barbecued Shrimp
jumbo shrimp sautéed in white wine, garlic butter and savory barbecue spices, served sizzling
25 | 400 cal
Shrimp Cocktail
chilled jumbo shrimp served with your choice of house-made cocktail sauce or remoulade
23 | 190-350 cal
Sizzling Mushrooms Stuffed with crab meat
broiled mushroom caps stuffed with house-made blue crab stuffing & topped with romano cheese, served sizzling
22 | 440 cal
Prime Carpaccio*
chilled, thinly sliced Prime NY Strip loin with Dijon, capers, shaved parmesan, dressed steakhouse greens, and crouton fans
25 | 670 cal
Spicy Shrimp
golden-fried butterflied jumbo shrimp, tossed in spicy cream sauce
27 | 350 cal
Sizzling Crab Cakes
two handmade jumbo lump crab cakes, served sizzling in rich lemon butter
30 | 320 cal
Calamari
lightly fried calamari tossed in sweet & spicy chili sauce
24 | 990 cal
Veal Osso Buco Ravioli
ravioli filled with slow-braised veal shank & mozzarella, served with sautéed baby spinach & veal demi-glace
22 | 460 cal
Goat Cheese & Artichoke Dip
a blend of artichoke hearts and sun-dried tomatoes, topped with goat cheese & served with warm, crispy garlic bread toast points
19 | 740 cal
ruth’s favorites in red
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. If you have a food allergy, please speak to the manager, chef, or your server before placing your order. *Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
For separate checks and parties of 5 or more, a gratuity of 20% will be included.
Salads & Soups
All of our dressing are made fresh, using our exclusive recipes. Choose from: Blue Cheese (260 cal), Balsamic Vinaigrette (410 cal), Creamy Lemon Basil* (260 cal), Ranch (310 cal), Remoulade (290 cal), and Vinaigrette (350 cal)
Caesar Salad*
crisp romaine hearts topped with parmesan, romano & house-made garlic croutons
16 | 500 cal
Lettuce Wedge
crisp iceberg lettuce with applewood-smoked bacon, grape tomatoes & bleu cheese crumbles
15 | 220 cal
French Onion Soup
caramelized onions simmered in beef broth, topped with a crisp crouton and melted swiss cheese
15 | 390 cal
Ruth’s Chopped Salad*
a tower of applewood-smoked bacon, egg, green olives, hearts of palm, mushrooms, bleu cheese crumbles, house-made garlic croutons & crispy onions, with creamy lemon basil dressing
16 | 470 cal
Steak House Salad
baby lettuce, grape tomatoes, red onion & house-made garlic croutons
15 | 50 cal
ruth’s favorites in red
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. If you have a food allergy, please speak to the manager, chef, or your server before placing your order. *Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
For separate checks and parties of 5 or more, a gratuity of 20% will be included.
Signature Steaks & Chops
New York Strip*
16 ounce USDA Prime, richly flavored, slightly firmer
65 | 1390 cal
T-Bone*
full-flavored 24oz USDA Prime cut
76 | 1220 cal
Lamb Chops*
extra thick marinated lamb chops, served sizzling with fresh mint
65 | 860 cal
Ribeye*
16 ounce USDA Prime, marbled for flavor & deliciously juicy
74 | 1370 cal
Petite Filet & Shrimp*
two tender 4 ounce filet medallions with six large shrimp
62 | 490 cal
Filet*
a tender 11 ounce cut of corn-fed midwestern beef
65 | 500 cal
Petite Filet*
the same incredible cut as the classic, in an 8 ounce filet
56 | 340 cal
Cowboy Ribeye*
bone-in 26 ounce USDA Prime cut
88 | 1690 cal
Porterhouse for two*
40 ounce USDA Prime, richness of a strip, tenderness of a filet
125 | 2260 cal
Specialty Cuts
Pork Chop
center cut chop, fine-grained & flavorful, served sizzling with sliced cinnamon apples
44 | 2020 cal
Tomahawk Ribeye*
USDA Prime bone-in 40 ounce ribeye, marbled for peak flavor
175 | 3160 cal
Ruth’s Chris specializes in the finest custom-aged midwestern beef. We broil it exactly the way you like it at 1800° fahrenheit to lock in the corn-fed flavor. Then we serve your steak sizzling on a 500° plate so that it stays hot throughout your meal.
Our steaks are served sizzling in butter. Please specify extra butter or none.
Rare
very red cool center
Medium Rare
red, warm center
Medium
pink center
Medium Well
slightly pink center
Well
broiled, throughout, no pink
ruth’s favorites in red
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. If you have a food allergy, please speak to the manager, chef, or your server before placing your order. *Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
For separate checks and parties of 5 or more, a gratuity of 20% will be included.
Entrée Complements
Grilled Shrimp
six large succulent shrimp
18 | 100 cal
Sizzling Lobster Tail
north atlantic tail served with drawn butter
24 | 50 cal
Oscar Style
crabcake, asparagus & béarnaise sauce
20 | 520 cal
Bleu Cheese Crust
bleu cheese, roasted garlic
7 | 200 cal
Truffle Crust
a mix of truffle butter, parmesan and crispy bread crumbs
9 | 160 cal
Ruth’s Classics
A prix fixe meal featuring a few of our chef ’s favorite recipes. includes starter, entrée, a personal side & dessert . Choose one from each category.
starters: STEAK HOUSE SALAD | CAESAR SALAD* | FRENCH ONION SOUP
Steak & Shrimp
our tender 6oz filet* with three large shrimp
72 | 310 cal
Steak & Lobster
buttery cold water lobster tail paired with a 6oz filet*
78 | 850 cal
upgrade your steak: 11oz filet* +17 | 16oz prime ribeye* +26
sides: CREAMED SPINACH | GARLIC MASHED POTATOES
dessert: CHEF’S SELECTION, personal size
Seafood & Specialties
Stuffed Chicken Breast
juicy oven-roasted double breasted chicken, filled with creamy garlic-herb cheese
44 | 720 cal
Sizzling Crab Cakes
three jumbo lump crab cakes served in sizzling lemon butter
45 | 480 cal
Garlic Crusted Sea Bass*
tender fillet, topped with a panko garlic crust & lemon butter
52 | 770 cal
Salmon* & Shrimp
norwegian salmon, lightly blackened, topped with three grilled shrimp and finished with new orleans barbecue butter
46 | 930 cal
vegetarian and vegan options available upon request
ruth’s favorites in red
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. If you have a food allergy, please speak to the manager, chef, or your server before placing your order. *Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
For separate checks and parties of 5 or more, a gratuity of 20% will be included.
Potatoes & Signature Sides
Au Gratin
tender diced idaho potatoes, smothered in rich three-cheese sauce
16 | 560 cal
Baked
one & a half pound idaho baked potato, loaded with butter, sour cream, applewood-smoked bacon and chives
13 | 810 cal
Garlic Mashed
smooth and creamy house-made mashed potatoes with hints of roasted garlic
15 | 440 cal
Sweet Potato Casserole
rich and creamy sweet potato casserole topped with a buttery pecan crust
16 | 880 cal
Jumbo Onion Rings
five thick-cut jumbo onion rings, panko-breaded and fried crisp as a shareable side.
15 | 740 cal
Lobster Mac & Cheese
cavatappi pasta and tender maine lobster tossed in white cheddar sauce
29 | 930 cal
without lobster – 16
Vegetables
Creamed Spinach
house-made creamed spinach – a ruth’s classic
15 | 440 cal
Roasted Brussels Sprouts
roasted brussels sprouts tossed with applewood-smoked bacon and honey butter
16 | 570 cal
Steamed Broccoli
simply steamed
15 | 80 cal
Grilled Asparagus
grilled asparagus with hollandaise
16 | 290 cal
Cremini Mushrooms
pan-roasted cremini mushrooms finished with rich veal demi-glace & fresh thyme
16 | 360 cal
Broccoli Au Gratin
three-cheese sauce
16 | 480 cal
Sautéed Spinach
fresh, sautéed in butter and lightly seasoned
15 | 160 cal
ruth’s favorites in red
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. If you have a food allergy, please speak to the manager, chef, or your server before placing your order. *Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
For separate checks and parties of 5 or more, a gratuity of 20% will be included.
Ruth’s @ the Bar
Offered in the bar only. Happy Hour is available Tuesday through Friday, 4-:6:30PM in the bar and seasonally on the patio. Happy hour pricing listed in red.
hand-crafted cocktails
pomegranate martini
tito’s handmade, cointreau, pomegranate
12 | 16 | 260 cal
Classic Lemon Drop
ketel one, ketel one citroen, fresh lemon, sugar rim
12 | 16 | 210 cal
Ruth’s Manhattan
woodford reserve, southern comfort, black cherry
12 | 17 | 170 cal
Rocks Rita
herradura reposado, cointreau, fresh juices
12 | 16 | 250 cal
Dirty Goose Martini
grey goose, dolin vermouth, bleu cheese olives
12 | 17 | 200 cal
Gambler’s Old Fashioned
knob creek, demerara, bitter truth aromatic bitters
11 | 17 | 170 cal
House Mixed Drinks
jim beam, johnnie walker red, bacardi, cuervo silver, bombay, seagram’s 7, svedka
starting at 9 | 10.5 | 120 cal
World Class Wines
Chardonnay
oak vineyards, california
6oz – 10 | 12 | 150 cal
9oz – 15 | 18 | 255 cal
Cabernet Sauvignon
oak vineyards, california
6oz – 10 | 12 | 150 cal
9oz – 15 | 18 | 255 cal
Crafts & Domestics
dogfish head IPA 60 minute, Yuengling, miller lite, bud light, michelob ultra
starting at 6 | 7 | 95-210 cal
Perfect Pairing
Filet & Rosé
6 oz tender midwestern filet with three large shrimp
whispering angel, rosé – provence, france
43 | 700 cal
Tasting Notes: sliced apples, pink grapefruit & peach. silky acidity & peppery herbs.
To Share
Goat Cheese & Artichoke Dip
sun-dried tomatoes, parmesan, bleu cheese
13 | 19 | 740 cal
Spicy Shrimp
succulent fried shrimp in spicy cream sauce
16 | 26 | 350 cal
Seared Ahi Tuna*
english cucumber, mustard-beer sauce
15 | 23 | 130 cal
Sandwiches
Ruth’s Cheeseburger*
prime beef, choice of cheese, fries
16 | 19 | 1320 cal
Steak Sandwich*
sliced filet, béarnaise sauce, garlic bread, fries
17 | 21 | 1280 cal
Desserts
Chocolate Mousse Cheesecake
Chocolate cookie crust, topped with whipped cream, chocolate shavings and fresh mint
16 | 1020 cal
Crème Brûlée
vanilla bean custard with raw sugar crust
13 | 620 cal
Bread Pudding
vanilla, raisins, jack daniel’s whiskey sauce
13 | 930 cal
Classic Cheesecake
fresh berries and mint
13 | 1280 cal
Berries with Sweet Cream Sauce
a celebration of natural flavors – sweet & simply sensational
15 | 400 cal
Chocolate Explosion
devil’s food cake with warm chocolate center, vanilla ice cream and caramel sauce
16 | 1230 cal
Dessert Cocktails
Port of Manhattan
maker’s mark bourbon, fonseca bin 27 reserve ruby port, angostura bitters
15 | 230 cal
Espresso Martini
tito’s handmade vodka, kahlúa coffee liqueur, fresh brewed
16 | 210 cal
Mochatini
waterman’s vanilla vodka, kahlua, baileys chocolate liqueur, fresh brewed espresso
18 | 280 cal
Chocolate Martini
waterman’s vanilla vodka, bailey’s chocolate liquor, crème de cacao
16 | 240 cal
German Chocolate Martini
frangelico, malibu, chocolate, vanilla ice cream
18 | 380 cal
Pineapple Martini
waterman’s vanilla vodka, amaretto liquor, pineapple juice
16 | 240 cal
Ruth’s Coffee
frangelico, baileys irish cream, brandy, fresh brewed coffee, whipped cream, drizzled
13 | 180 cal
Irish Coffee
jameson irish whiskey, fresh brewed coffee, whipped
13 | 260 cal
Chocolate Lover’s Delight Coffee
mozart chocolate liqueur, dark crème de cacao, fresh brewed coffee, whipped cream
14 | 240 cal
Bailey’s Coffee
bailey’s irish cream, fresh brewed coffee, whipped cream
14 | 190 cal
Hand-Crafted Cocktails
Pomegranate Martini
tito’s handmade, cointreau, pomegranate, cranberry
16 | 260 cal
Rocks Rita
herradura reposado, cointreau, fresh lime, orange juice
16 | 250 cal
Classic Lemon Drop
ketel one, ketel one citroen, fresh lemon, sugar rim
16 | 210 cal
Gambler’s Old Fashioned
knob creek, demerara, bitter truth aromatic bitters
17 | 210 cal
Dirty Goose Martini
grey goose, dolin vermouth, bleu cheese olives
17 | 200 cal
Ruth’s Manhattan
woodford reserve, southern comfort, black cherry
17 | 170 cal
Nola Mule
wheatley by buffalo trace, fever-tree ginger, fresh lime
15 | 180 cal
Blueberry Mojito
bacardi superior, blueberries, fresh mint, lime
16 | 180 cal
Blackberry Sidecar
rémy martin vsop, cointreau, blackberries, plum bitters
16 | 180 cal
Espresso Martini
tito’s handmade vodka, kahlúa coffee liqueur, fresh brewed espresso
15 | 210 cal
Keto-Friendly Menu
Appetizers
Barbecued Shrimp
large shrimp sautéed in white wine, butter, garlic & spices
(excludes toast points)
25 | 950 cal
Shrimp Cocktail
chilled jumbo shrimp, creamy remoulade sauce
(excludes cocktail sauce)
23 | 190-350 cal
Salads
Caesar Salad*
romaine hearts, parmesan & romano, creamy caesar
(excludes croutons)
16 | 500 cal
Ruth’s Chopped Salad
julienne iceberg, spinach, radicchio, red onions, mushrooms, olives, bacon, hearts of palm, bleu cheese, lemon basil dressing
(excludes croutons & crispy onions)
16 | 470 cal
Steak House Salad
Iceberg, baby arugula, baby lettuces, grape tomatoes, red onion
(excludes croutons)
15 | 50 cal
Lettuce Wedge
crisp iceberg, field greens, bacon & choice of dressing
15 | 220 cal
All of our dressings are made fresh. gluten-friendly dressings include: balsamic vinaigrette 410 cal, Caesar* 340 cal, ranch 310 cal, remoulade 290 cal, creamy lemon basil* 260 cal and vinaigrette 350 cal.
Signature Steaks & Specialty Cuts
Filet*
11oz – 65 | 500 cal
8oz – 56 | 340 cal
New York Strip*
16oz USDA Prime – 65 | 1390 cal
Ribeye*
16oz USDA Prime – 74 | 1370 cal
Petite Filet & Shrimp*
62 | 490 cal
Cowboy Ribeye*
26oz USDA Prime – 88 | 3110 cal
T-Bone*
24oz USDA Prime – 76 | 1220 cal
Porterhouse for Two*
40oz – 125 | 2260 cal
Seafood & Specialties
Lamb Chops*
three extra thick chops, marinated overnight
65 | 930 cal
Stuffed Chicken Breast
oven roasted double chicken breast, garlic herb cheese, lemon butter
44 | 740 cal
Sides
Grilled Asparagus
16 | 290 cal
Cremini Mushrooms
16 | 360 cal
Entrée Complements
Lobster Tail
24 | 590 cal
Children’s Menu
includes entreé, side & dessert 19
Entreés
(choose one)
4oz filet*
160 cal
Crispy Shrimp
210 cal
Chicken Strips
470 cal
Sides
(choose one)
Mashed Potatoes
240 cal
French Fries
370 cal
Dessert
Vanilla Ice Cream
270 cal
drink included, see server for selections, which may vary by location.
1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13, but calorie needs vary. Additional nutritional information available upon request.
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poulcry. seafood, shellfish or eggs may increase yourrisk of food-borne illness.
Wine List
Wine by the Glass
Sparkling Wines
| 187ml | bottle | |
| banfi, brachetto d’acqui, sparkling red, “rosa regale”, piedmont, italy, 187ml (170, 170 cal) | 16 | 60 |
| la marca, prosecco, italy, 187ml (140, 140 cal) | 16 | 56 |
| chandon, brut, “classic”, california (150 cal) | 20 | |
| chandon, brut rosé, california (140 cal) | 22 |
White/Rosé Wines
| 6oz | 9oz | bottle | |
| boundary breaks, riesling, “no. 198 reserve”, finger lakes, ny (130, 200, 570 cal) | 17 | 25.5 | 68 |
| marenco, moscato d’asti, “strev”, piedmont, italy (110, 170, 470 cal) | 17 | 25.5 | 68 |
| lovo, pinot grigio, delle venezie, trevenezie, italy (130, 200, 570 cal) | 12 | 18 | 48 |
| lapis luna, pinot grigio, california (130, 190, 540 cal) | 14 | 21 | 56 |
| château d’esclans, côtes de provence, rosé, “whispering angel”, provence, france (130, 200, 570 cal) | 17 | 25.5 | 68 |
| château de valmer, vouvray, loire, france (140, 210, 580 cal) | 12 | 18 | 48 |
| cadre, “beautiful stranger”, san luis obispo coast, ca (150, 220, 620 cal) | 16 | 24 | 64 |
| jefferson vineyards, viognier, virginia (130, 200, 570 cal) | 13 | 19.5 | 52 |
| whitehaven, sauvignon blanc, marlborough, new zealand (140, 210, 580 cal) | 15 | 22.5 | 60 |
| tarrica, chardonnay, paso robles, ca (140, 210, 600 cal) | 12 | 18 | 48 |
| sonoma cutrer, chardonnay, “russian river ranches”, sonoma coast, ca (150, 220, 620 cal) | 16 | 24 | 64 |
| quilt, chardonnay, napa valley, ca (150, 230, 640 cal) | 20 | 30 | 80 |
Red Wines
| 6oz | 9oz | bottle | |
| mark west, pinot noir, “black”, monterey county, ca (150, 220, 620 cal) | 12 | 18 | 48 |
| frédéric touzot, pinot noir, “domaine des parettes”, bourgogne, burgundy, france (150, 220, 620 cal) | 16 | 24 | 64 |
| siduri, pinot noir, willamette valley, or (150, 230, 640 cal) | 20 | 30 | 80 |
| belle glos, pinot noir, “dairyman”, russian river valley, ca (160, 240, 690 cal) | 24 | 36 | 96 |
| alamos, malbec, “selección”, mendoza, argentina (150, 220, 620 cal) | 16 | 24 | 64 |
| bodegas riojanas, rioja, crianza, “monte real”, spain (150, 220, 620 cal) | 15 | 22.5 | 60 |
| château graves de rabion, st.-émilion, bordeaux, france (150, 230, 640 cal) | 15 | 22.5 | 60 |
| d’arenberg, shiraz, “the footbolt”, mclaren vale, south australia, australia (160, 240, 690 cal) | 15 | 22.5 | 60 |
| scarpetta, cabernet franc, friuli colli orientali, friuli-venezia giulia, italy (140, 210, 600 cal) | 15 | 22.5 | 60 |
| tintero, rosso, piedmont, italy (140, 200, 580 cal) | 12 | 18 | 48 |
| aratás, petite sirah, napa valley, ca (180, 270, 750 ca | 20 | 30 | 80 |
| decoy by duckhorn, merlot, california (150, 230, 640 cal) | 13 | 19.5 | 52 |
| the specialyst, zinfandel, lodi, ca (150, 230, 640 cal) | 14 | 21 | 56 |
| joel gott, cabernet sauvignon, “815”, california (150, 220, 630 cal) | 12 | 18 | 48 |
| daou, cabernet sauvignon, paso robles, ca (160, 230, 660 cal) | 16 | 24 | 64 |
| juggernaut, cabernet sauvignon, napa valley, ca (160, 230, 660 cal) | 20 | 30 | 80 |
| quilt, cabernet sauvignon, napa valley, ca (160, 240, 690 cal) | 24 | 36 | 96 |
| caymus vineyards, cabernet sauvignon, napa valley, ca, 1l (160, 230, 880 cal | 36 | 54 | 200 |
| caymus-suisun, red blend, “the walking fool”, suisun valley, ca (150, 230, 640 cal) | 20 | 30 | 80 |
| orin swift, “abstract”, california (170, 250, 700 cal) | 24 | 36 | 96 |
| the prisoner, california (160, 240, 690 cal) | 24 | 36 | 96 |
ruth’s favorites in red
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. If you have a food allergy, please speak to the manager, chef, or your server before placing your order. *Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
For separate checks and parties of 5 or more, a gratuity of 20% will be included.