Our Menu

Appetizers

Seared Ahi Tuna*

english cucumber, complemented with mustard-beer sauce
22 | 130 cal

Barbecued Shrimp

large shrimp sautéed in white wine, garlic butter & bbq spices
24 | 400 cal

Shrimp Cocktail

new orleans cocktail or creamy remoulade sauce
22 | 190-350 cal

Mushrooms with crabmeat

broiled & topped with romano cheese
19 | 440 cal

Spicy Shrimp

succulent large shrimp, lightly fried & tossed in spicy cream sauce
25 | 350 cal

Sizzling Crab Cakes

two jumbo lump crab cakes with sizzling lemon butter
30 | 320 cal

Calamari

lightly fried, with sweet & spicy asian chili sauce
22 | 990 cal

Veal Osso Buco Ravioli

saffron-infused pasta with sautéed baby spinach & white wine demi-glace
19 | 460 cal

Goat Cheese & Artichoke Dip

artichoke hearts, sun-dried tomatoes, topped with goat cheese
17 | 740 cal

ruth’s favorites in red

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. If you have a food allergy, please speak to the manager, chef, or your server before placing your order. *Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
For separate checks and parties of 5 or more, a gratuity of 20% will be included.

Salads & Soups

All of our dressing are made fresh, using our exclusive recipes. Choose from: Blue Cheese (260 cal), Balsamic Vinaigrette (410 cal), Creamy Lemon Basil* (260 cal), Ranch (310 cal), Remoulade (290 cal), and Vinaigrette (350 cal)

Caesar Salad*

romaine hearts, parmesan & romano, creamy caesar
15 | 500 cal

Lettuce Wedge

bacon & bleu cheese on crisp greens
15 | 220 cal

Lobster Bisque

creamy lobster bisque, served new orleans style
15 | 210 cal

Ruth’s Chopped Salad*

bacon, egg, olives, mushrooms, bleu cheese, onion, basil dressing
15 | 470 cal

Steak House Salad

baby lettuces, grape tomatoes, red onion, garlic croutons
14 | 50 cal

French Onion Soup

our version of this classic recipe
14 | 390 cal

ruth’s favorites in red

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. If you have a food allergy, please speak to the manager, chef, or your server before placing your order. *Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
For separate checks and parties of 5 or more, a gratuity of 20% will be included.

Signature Steaks & Chops

New York Strip*

16 ounce USDA Prime, richly flavored, slightly firmer
61 | 1390 cal

T-Bone*

full-flavored 24oz USDA Prime cut
68 | 1220 cal

Lamb Chops*

extra thick marinated lamb chops, served sizzling with fresh mint
62 | 860 cal

Ribeye*

16 ounce USDA Prime, marbled for flavor & deliciously juicy
71 | 1370 cal

Petite Filet & Shrimp*

two tender 4 ounce filet medallions with six large shrimp
60 | 490 cal

Filet*

a tender 11 ounce cut of tender, corn-fed midwestern beef
62 | 500 cal

Petite Filet*

the same incredible cut as the classic, in an 8 ounce filet
54 | 340 cal

Cowboy Ribeye*

bone-in 26 ounce USDA Prime cut
81 | 1690 cal

Porterhouse for two*

40 ounce USDA Prime, richness of a strip, tenderness of a filet
123 | 2260 cal

Specialty Cuts

Bone-in Filet*

incredibly tender 16 oz bone-in cut, aged to the peak of flavor
78 | 470 cal

Pork Chop

center cut chop, fine-grained & flavorful, served sizzling with sliced cinnamon apples
42 | 2020 cal

Tomahawk Ribeye*

USDA Prime bone-in 40 ounce ribeye, marbled for peak flavor
170 | 3160 cal

Ruth’s Chris specializes in the finest custom-aged midwestern beef. We broil it exactly the way you like it at 1800° fahrenheit to lock in the corn-fed flavor. Then we serve your steak sizzling on a 500° plate so that it stays hot throughout your meal.
Our steaks are served sizzling in butter. Please specify extra butter or none.

Rare

very red cool center

Medium Rare

red, warm center

Medium

pink center

Medium Well

slightly pink center

Well

broiled, throughout, no pink

ruth’s favorites in red

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. If you have a food allergy, please speak to the manager, chef, or your server before placing your order. *Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
For separate checks and parties of 5 or more, a gratuity of 20% will be included.

Entrée Complements

Shrimp Cocktail

six large succulent shrimp
18 | 100 cal

Lobster Tail

north atlantic tail served with drawn butter
24 | 50 cal

Oscar Style

crabcake, asparagus & béarnaise sauce
19 | 520 cal

Bleu Cheese Crust

bleu cheese,  roasted garlic, panko bread crumbs
7 | 200 cal

ruth’s favorites in red

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. If you have a food allergy, please speak to the manager, chef, or your server before placing your order. *Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
For separate checks and parties of 5 or more, a gratuity of 20% will be included.

Ruth’s Classics

A prix fixe meal featuring a few of our chef ’s favorite recipes. includes starter, entrée, a personal side & dessert . Choose one from each category.

starters: STEAK HOUSE SALAD | CAESAR SALAD* | LOBSTER BISQUE

Steak & Shrimp

our tender 6oz filet* with three large shrimp
66

Steak & Lobster

buttery cold water lobster tail paired with a 6oz filet*
76

upgrade your steak: 11oz filet* +18 | 16oz prime ribeye* +27

sides: CREAMED SPINACH | GARLIC MASHED POTATOES

dessert: CHEF’S SELECTION, personal size

Seafood & Specialties

Stuffed Chicken Breast

oven roasted double chicken breast, garlic herb cheese, lemon butter
42 | 720 cal

Sizzling Crab Cakes

three jumbo lump crab cakes with sizzling lemon butter
45 | 480 cal

Garlic Crusted Sea Bass*

tender fillet, topped with a panko garlic crust & lemon butter
49
 | 770 cal

Salmon & Shrimp*

lightly blackened, topped with shrimp & new orleans bbq butter
44 | 930 cal

vegetarian and vegan options available upon request

ruth’s favorites in red

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. If you have a food allergy, please speak to the manager, chef, or your server before placing your order. *Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
For separate checks and parties of 5 or more, a gratuity of 20% will be included.

Potatoes & Signature Sides

Au Gratin

diced idaho potatoes with three cheese sauce
14 | 560 cal

Baked

one pound, fully loaded
13 | 800 cal

Garlic Mashed

smooth and creamy, with hints of roasted garlic
14 | 440 cal

Sweet Potato Casserole

with pecan crust
15 | 880 cal

Lobster Mac & Cheese

cavatappi pasta, tender lobster, white cheddar sauce
28 | 930 cal
without lobster –
15

French Fries

classic cut
14 | 740 cal

Vegetables

Creamed Spinach

a ruth’s classic
14 | 440 cal

Roasted Brussels Sprouts

bacon, honey butter
15 | 570 cal

Cremini Mushrooms

pan roasted, veal demi-glace, fresh thyme
15 | 360 cal

Grilled Asparagus

hollandaise sauce
15 | 290 cal

Ruth’s @ the Bar

Offered in the bar only. Happy Hour is available Tuesday through Friday, 4-:6:30PM in the bar and seasonally on the patio. Happy hour pricing listed in red.

hand-crafted cocktails

pomegranate martini

tito’s handmade, cointreau, pomegranate
12 | 16 | 260 cal

Classic Lemon Drop

ketel one, ketel one citroen, fresh lemon, sugar rim
12 | 16 | 210 cal

Ruth’s Manhattan

woodford reserve, southern comfort, black cherry
12 | 16 | 170 cal

Rocks Rita

herradura reposado, cointreau, fresh juices
12 | 16 | 250 cal

Dirty Goose Martini

grey goose, dolin vermouth, bleu cheese olives
12 | 16 | 200 cal

Gambler’s Old Fashioned

knob creek, demerara, bitter truth aromatic bitters
11 | 15 | 170 cal

House Mixed Drinks

jim beam, johnnie walker red, bacardi, cuervo silver, bombay, seagram’s 7, svedka
starting at 9 | 10.5 | 120 cal

World Class Wines

Chardonnay

oak vineyards, california
6oz – 10 | 11 | 150 cal
9oz – 15 | 16.5 | 255 cal

Cabernet Sauvignon

oak vineyards, california
6oz – 10 | 11 | 150 cal
9oz – 15 | 16.5 | 255 cal

Crafts & Domestics

dogfish head IPA 60 minute, Yuengling, miller lite, bud light, michelob ultra
starting at 5 | 6 | 95-210 cal

Perfect Pairing

Filet & Rosé

6 oz tender midwestern filet with three large shrimp
whispering angel, rosé – provence, france
43 | 700 cal

Tasting Notes: sliced apples, pink grapefruit & peach. silky acidity & peppery herbs.

To Share

Goat Cheese & Artichoke Dip

sun-dried tomatoes, parmesan, bleu cheese
13 | 19 | 740 cal

Spicy Shrimp

succulent fried shrimp in spicy cream sauce
16 | 26 | 350 cal

Seared Ahi Tuna*

english cucumber, mustard-beer sauce
15 | 22 | 130 cal

Sandwiches

Ruth’s Cheeseburger*

prime beef, choice of cheese, fries
16 | 18 | 1320 cal

Steak Sandwich*

sliced filet, béarnaise sauce, garlic bread, fries
17 | 20 | 1280 cal

Desserts

Chocolate Sin Cake

rich flourless cake, ganache, raspberry sauce
13 | 720 cal

Bread Pudding

vanilla, raisins, jack daniel’s whiskey sauce
13 | 930 cal

Crème Brûlée

vanilla bean custard with raw sugar crust
13 | 620 cal

Classic Cheesecake

fresh berries and mint
13 | 1280 cal

Dessert Cocktails

Espresso Martini

tito’s handmade vodka, kahlúa coffee liqueur, fresh brewed
15 | 210 cal

Irish Coffee

jameson irish whiskey, fresh brewed coffee, whipped
13 | 260 cal

Chocolate Lover’s Delight Coffee

mozart chocolate liqueur, dark crème de cacao, fresh brewed coffee, whipped cream
14 | 240 cal

Ruth’s Coffee

frangelico, baileys irish cream, brandy, fresh brewed coffee, whipped cream, drizzled
13 | 180 cal

Port of Manhattan

maker’s mark bourbon, fonseca bin 27 reserve ruby port, angostura bitters
14 | 230 cal

Hand-Crafted Cocktails

Pomegranate Martini

tito’s handmade, cointreau, pomegranate, cranberry
$16 | 260 cal

Rocks Rita

herradura reposado, cointreau, fresh lime, orange juice
16 | 250 cal

Classic Lemon Drop

ketel one, ketel one citroen, fresh lemon, sugar rim
16 | 210 cal

Gambler’s Old Fashioned

knob creek, demerara, bitter truth aromatic bitters
15 | 210 cal

Dirty Goose Martini

grey goose, dolin vermouth, bleu cheese olives
16 | 200 cal

Ruth’s Manhattan

woodford reserve, southern comfort, black cherry
16 | 170 cal

Nola Mule

wheatley by buffalo trace, fever-tree ginger, fresh lime
15 | 180 cal

Blueberry Mojito

bacardi superior, blueberries, fresh mint, lime
16 | 180 cal

Blackberry Sidecar

rémy martin vsop, cointreau, blackberries, plum bitters
16 | 180 cal

Espresso Martini

tito’s handmade vodka, kahlúa coffee liqueur, fresh brewed espresso
15 | 210 cal

Gluten-Friendly Menu

Appetizers

Seared Ahi Tuna*

english cucumber
(GF – excludes sauce)
22 | 130 cal

Shrimp Cocktail

chilled jumbo shrimp, new orleans cocktail or creamy remoulade sauce
22 | 190-350 cal

Salads

Caesar Salad*

romaine hearts, parmesan & romano, creamy caesar
(GF – excludes croutons)
15 | 500 cal

Ruth’s Chopped Salad

julienne iceberg, spinach, radicchio, red onions, mushrooms, olives, bacon, hearts of palm, bleu cheese, lemon basil dressing
(GF – excludes croutons, bleu cheese & crispy onions)
15 | 470 cal

Steak House Salad

Iceberg, baby arugula, baby lettuces, grape tomatoes, red onion
(GF – excludes croutons)
14 | 50 cal

Lettuce Wedge

crisp iceberg, field greens, bacon & choice of dressing
(GF – excludes blue cheese)
15 | 220 cal

All of our dressings are made fresh. gluten-friendly dressings include: balsamic vinaigrette 410 cal, Caesar* 340 cal, ranch 310 cal, remoulade 290 cal, creamy lemon basil* 260 cal and vinaigrette 350 cal.

Signature Steaks & Specialty Cuts

Filet*

11oz – 62 | 500 cal
8oz – 54 | 340 cal

New York Strip*

16oz USDA Prime – 61 | 1390 cal

Ribeye*

16oz USDA Prime – 71 | 1370 cal

Bone-in-Filet*

16oz, aged to peak flavor – 78 | 470 cal

Petite Filet & Shrimp*

60 | 490 cal

Cowboy Ribeye*

22oz USDA Prime – 81 | 1690 cal

T-Bone*

24oz USDA Prime – 68 | 1220 cal

Porterhouse for Two*

40oz – 123 | 2260 cal

Sides

Garlic Mashed Potatoes

14 | 440 cal

Baked Potato

13 | 800 cal

Grilled Asparagus

15 | 100 cal

Entrée Complements

Lobster Tail

24 | 50 cal

Shrimp

18 | 100 cal

Desserts

Crème Brûlée

vanilla bean custard with raw sugar crust
13 | 620 cal

Chocolate Sin Cake

rich flourless cake, ganache, raspberry sauce
13 | 720 cal

Keto-Friendly Menu

Appetizers

Barbecued Shrimp

large shrimp sautéed in white wine, butter, garlic & spices
(excludes toast points)
24 | 400 cal

Shrimp Remoulade

chilled jumbo shrimp, creamy remoulade sauce
(excludes cocktail sauce)
22 | 190-350 cal

Salads

Caesar Salad*

romaine hearts, parmesan & romano, creamy caesar
(excludes croutons)
15 | 500 cal

Ruth’s Chopped Salad

julienne iceberg, spinach, radicchio, red onions, mushrooms, olives, bacon, hearts of palm, bleu cheese, lemon basil dressing
(excludes croutons & crispy onions)
15 | 470 cal

Steak House Salad

Iceberg, baby arugula, baby lettuces, grape tomatoes, red onion
(excludes croutons)
14 | 50 cal

Lettuce Wedge

crisp iceberg, field greens, bacon & choice of dressing
15 | 220 cal

All of our dressings are made fresh. gluten-friendly dressings include: balsamic vinaigrette 410 cal, Caesar* 340 cal, ranch 310 cal, remoulade 290 cal, creamy lemon basil* 260 cal and vinaigrette 350 cal.

Signature Steaks & Specialty Cuts

Filet*

11oz – 62 | 500 cal
8oz – 54 | 340 cal

New York Strip*

16oz USDA Prime – 61 | 1390 cal

Ribeye*

16oz USDA Prime – 71 | 1370 cal

Bone-in-Filet*

16oz, aged to peak flavor – 78 | 470 cal

Petite Filet & Shrimp*

60 | 490 cal

Cowboy Ribeye*

22oz USDA Prime – 81 | 1690 cal

T-Bone*

24oz USDA Prime – 68 | 1220 cal

Porterhouse for Two*

40oz – 123 | 2260 cal

Seafood & Specialties

Lamb Chops*

three extra thick chops, marinated overnight
62
| 860 cal

Stuffed Chicken Breast

oven roasted double chicken breast, garlic herb cheese, lemon butter
42
| 740 cal

Sides

Grilled Asparagus

15 | 100 cal

Cremini Mushrooms

15 | 360 cal

Entrée Complements

Lobster Tail

24 | 50 cal

Keto-Friendly Menu

Sparkling Wines

 6oz9ozbottle
marenco, moscato d’asti, “strev”, italy (100, 160, 440 cal)1319.552
la marca, extra dry, prosecco, italy (120 cal)16  
chandon, brut, “classic”, ca (140 cal)19  

White/Rosé Wines

 6oz9ozbottle
boundary breaks, riesling, “no. 198 reserve”, finger lakes, ny (130, 200, 570 cal)13.520.2554
caposaldo, pinot grigio, delle venezie, italy (130, 200, 560 cal)11.517.2546
château d’esclans, rosé, côtes de provence, “whispering angel”, france (140, 220, 610 cal)1522.560
whitehaven, sauvignon blanc, marlborough, new zealand (140, 210, 580 cal)12.518.7550
tenuta giustini, fiano, “avoglia”, puglia, italy (130, 190, 540 cal)11.517.2546
william hill estate winery, chardonnay, central coast, ca (150, 230, 640 cal)11.517.2546
sonoma cutrer, chardonnay, “russian river ranches”, sonoma coast, ca (150, 220, 620 cal)14.752259
crossbarn by paul hobbs, chardonnay, sonoma coast, ca (150, 220, 630 cal)16.752567

Red Wines

 6oz9ozbottle
siduri, pinot noir, willamette valley, or (150, 220, 620 cal)223388
böen, pinot noir, monterey-sonoma-santa barbara counties, ca (160, 240, 680 cal)13.7520.555
belle glos, pinot noir, “las alturas”, santa lucia highlands, ca (160, 240, 680 cal)2131.584
torres, rioja, crianza, “altos ibéricos”, spain (150, 230, 640 cal)121848
don miguel gascón, malbec, mendoza, argentina (160, 240, 680 cal)11.517.2546
decoy by duckhorn, merlot, ca (150, 230, 640 cal)12.518.7550
d’arenberg, shiraz, “the footbolt”, mclaren vale, australia (160, 240, 690 cal)1319.552
josh cellars, cabernet sauvignon, “craftsman’s collection”, ca (150, 220, 630 cal)11.517.2546
hedges family estate, cabernet sauvignon, “cms”, columbia valley, wa (150, 230, 640 cal)1522.560
quilt, cabernet sauvignon, napa valley, ca (160, 240, 690 cal)243696
daou, cabernet sauvignon, paso robles, ca (160, 240, 670 cal)182772
the prisoner wine company, zinfandel, “saldo”, ca (170, 250, 700 cal)1522.560
the prisoner, ca (160, 240, 690 cal)243696
orin swift, “abstract”, ca (170, 250, 700 cal)223388
aratás, petite sirah, “shake ridge ranch”, amador county, ca (160, 230, 660 cal)182772
ruth’s favorites in red

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. If you have a food allergy, please speak to the manager, chef, or your server before placing your order. *Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
For separate checks and parties of 5 or more, a gratuity of 20% will be included.