Our Menu
Appetizers
Seared Ahi Tuna*
english cucumber, complemented with mustard-beer sauce
22 | 130 cal
Barbecued Shrimp
large shrimp sautéed in white wine, garlic butter & bbq spices
24 | 400 cal
Shrimp Cocktail
new orleans cocktail or creamy remoulade sauce
22 | 190-350 cal
Mushrooms with crabmeat
broiled & topped with romano cheese
19 | 440 cal
Spicy Shrimp
succulent large shrimp, lightly fried & tossed in spicy cream sauce
25 | 350 cal
Sizzling Crab Cakes
two jumbo lump crab cakes with sizzling lemon butter
30 | 320 cal
Calamari
lightly fried, with sweet & spicy asian chili sauce
22 | 990 cal
Veal Osso Buco Ravioli
saffron-infused pasta with sautéed baby spinach & white wine demi-glace
19 | 460 cal
Goat Cheese & Artichoke Dip
artichoke hearts, sun-dried tomatoes, topped with goat cheese
17 | 740 cal
ruth’s favorites in red
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. If you have a food allergy, please speak to the manager, chef, or your server before placing your order. *Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
For separate checks and parties of 5 or more, a gratuity of 20% will be included.
Salads & Soups
All of our dressing are made fresh, using our exclusive recipes. Choose from: Blue Cheese (260 cal), Balsamic Vinaigrette (410 cal), Creamy Lemon Basil* (260 cal), Ranch (310 cal), Remoulade (290 cal), and Vinaigrette (350 cal)
Caesar Salad*
romaine hearts, parmesan & romano, creamy caesar
15 | 500 cal
Lettuce Wedge
bacon & bleu cheese on crisp greens
15 | 220 cal
Lobster Bisque
creamy lobster bisque, served new orleans style
15 | 210 cal
Ruth’s Chopped Salad*
bacon, egg, olives, mushrooms, bleu cheese, onion, basil dressing
15 | 470 cal
Steak House Salad
baby lettuces, grape tomatoes, red onion, garlic croutons
14 | 50 cal
French Onion Soup
our version of this classic recipe
14 | 390 cal
ruth’s favorites in red
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. If you have a food allergy, please speak to the manager, chef, or your server before placing your order. *Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
For separate checks and parties of 5 or more, a gratuity of 20% will be included.
Signature Steaks & Chops
New York Strip*
16 ounce USDA Prime, richly flavored, slightly firmer
61 | 1390 cal
T-Bone*
full-flavored 24oz USDA Prime cut
68 | 1220 cal
Lamb Chops*
extra thick marinated lamb chops, served sizzling with fresh mint
62 | 860 cal
Ribeye*
16 ounce USDA Prime, marbled for flavor & deliciously juicy
71 | 1370 cal
Petite Filet & Shrimp*
two tender 4 ounce filet medallions with six large shrimp
60 | 490 cal
Filet*
a tender 11 ounce cut of tender, corn-fed midwestern beef
62 | 500 cal
Petite Filet*
the same incredible cut as the classic, in an 8 ounce filet
54 | 340 cal
Cowboy Ribeye*
bone-in 26 ounce USDA Prime cut
81 | 1690 cal
Porterhouse for two*
40 ounce USDA Prime, richness of a strip, tenderness of a filet
123 | 2260 cal
Specialty Cuts
Bone-in Filet*
incredibly tender 16 oz bone-in cut, aged to the peak of flavor
78 | 470 cal
Pork Chop
center cut chop, fine-grained & flavorful, served sizzling with sliced cinnamon apples
42 | 2020 cal
Tomahawk Ribeye*
USDA Prime bone-in 40 ounce ribeye, marbled for peak flavor
170 | 3160 cal
Ruth’s Chris specializes in the finest custom-aged midwestern beef. We broil it exactly the way you like it at 1800° fahrenheit to lock in the corn-fed flavor. Then we serve your steak sizzling on a 500° plate so that it stays hot throughout your meal.
Our steaks are served sizzling in butter. Please specify extra butter or none.
Rare
very red cool center
Medium Rare
red, warm center
Medium
pink center
Medium Well
slightly pink center
Well
broiled, throughout, no pink
ruth’s favorites in red
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. If you have a food allergy, please speak to the manager, chef, or your server before placing your order. *Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
For separate checks and parties of 5 or more, a gratuity of 20% will be included.
Entrée Complements
Shrimp Cocktail
six large succulent shrimp
18 | 100 cal
Lobster Tail
north atlantic tail served with drawn butter
24 | 50 cal
Oscar Style
crabcake, asparagus & béarnaise sauce
19 | 520 cal
Bleu Cheese Crust
bleu cheese, roasted garlic, panko bread crumbs
7 | 200 cal
ruth’s favorites in red
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. If you have a food allergy, please speak to the manager, chef, or your server before placing your order. *Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
For separate checks and parties of 5 or more, a gratuity of 20% will be included.
Ruth’s Classics
A prix fixe meal featuring a few of our chef ’s favorite recipes. includes starter, entrée, a personal side & dessert . Choose one from each category.
starters: STEAK HOUSE SALAD | CAESAR SALAD* | LOBSTER BISQUE
Steak & Shrimp
our tender 6oz filet* with three large shrimp
66
Steak & Lobster
buttery cold water lobster tail paired with a 6oz filet*
76
upgrade your steak: 11oz filet* +18 | 16oz prime ribeye* +27
sides: CREAMED SPINACH | GARLIC MASHED POTATOES
dessert: CHEF’S SELECTION, personal size
Seafood & Specialties
Stuffed Chicken Breast
oven roasted double chicken breast, garlic herb cheese, lemon butter
42 | 720 cal
Sizzling Crab Cakes
three jumbo lump crab cakes with sizzling lemon butter
45 | 480 cal
Garlic Crusted Sea Bass*
tender fillet, topped with a panko garlic crust & lemon butter
49 | 770 cal
Salmon & Shrimp*
lightly blackened, topped with shrimp & new orleans bbq butter
44 | 930 cal
vegetarian and vegan options available upon request
ruth’s favorites in red
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. If you have a food allergy, please speak to the manager, chef, or your server before placing your order. *Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
For separate checks and parties of 5 or more, a gratuity of 20% will be included.
Potatoes & Signature Sides
Au Gratin
diced idaho potatoes with three cheese sauce
14 | 560 cal
Baked
one pound, fully loaded
13 | 800 cal
Garlic Mashed
smooth and creamy, with hints of roasted garlic
14 | 440 cal
Sweet Potato Casserole
with pecan crust
15 | 880 cal
Lobster Mac & Cheese
cavatappi pasta, tender lobster, white cheddar sauce
28 | 930 cal
without lobster – 15
French Fries
classic cut
14 | 740 cal
Vegetables
Creamed Spinach
a ruth’s classic
14 | 440 cal
Roasted Brussels Sprouts
bacon, honey butter
15 | 570 cal
Cremini Mushrooms
pan roasted, veal demi-glace, fresh thyme
15 | 360 cal
Grilled Asparagus
hollandaise sauce
15 | 290 cal
Ruth’s @ the Bar
Offered in the bar only. Happy Hour is available Tuesday through Friday, 4-:6:30PM in the bar and seasonally on the patio. Happy hour pricing listed in red.
hand-crafted cocktails
pomegranate martini
tito’s handmade, cointreau, pomegranate
12 | 16 | 260 cal
Classic Lemon Drop
ketel one, ketel one citroen, fresh lemon, sugar rim
12 | 16 | 210 cal
Ruth’s Manhattan
woodford reserve, southern comfort, black cherry
12 | 16 | 170 cal
Rocks Rita
herradura reposado, cointreau, fresh juices
12 | 16 | 250 cal
Dirty Goose Martini
grey goose, dolin vermouth, bleu cheese olives
12 | 16 | 200 cal
Gambler’s Old Fashioned
knob creek, demerara, bitter truth aromatic bitters
11 | 15 | 170 cal
House Mixed Drinks
jim beam, johnnie walker red, bacardi, cuervo silver, bombay, seagram’s 7, svedka
starting at 9 | 10.5 | 120 cal
World Class Wines
Chardonnay
oak vineyards, california
6oz – 10 | 11 | 150 cal
9oz – 15 | 16.5 | 255 cal
Cabernet Sauvignon
oak vineyards, california
6oz – 10 | 11 | 150 cal
9oz – 15 | 16.5 | 255 cal
Crafts & Domestics
dogfish head IPA 60 minute, Yuengling, miller lite, bud light, michelob ultra
starting at 5 | 6 | 95-210 cal
Perfect Pairing
Filet & Rosé
6 oz tender midwestern filet with three large shrimp
whispering angel, rosé – provence, france
43 | 700 cal
Tasting Notes: sliced apples, pink grapefruit & peach. silky acidity & peppery herbs.
To Share
Goat Cheese & Artichoke Dip
sun-dried tomatoes, parmesan, bleu cheese
13 | 19 | 740 cal
Spicy Shrimp
succulent fried shrimp in spicy cream sauce
16 | 26 | 350 cal
Seared Ahi Tuna*
english cucumber, mustard-beer sauce
15 | 22 | 130 cal
Sandwiches
Ruth’s Cheeseburger*
prime beef, choice of cheese, fries
16 | 18 | 1320 cal
Steak Sandwich*
sliced filet, béarnaise sauce, garlic bread, fries
17 | 20 | 1280 cal
Desserts
Chocolate Sin Cake
rich flourless cake, ganache, raspberry sauce
13 | 720 cal
Bread Pudding
vanilla, raisins, jack daniel’s whiskey sauce
13 | 930 cal
Crème Brûlée
vanilla bean custard with raw sugar crust
13 | 620 cal
Classic Cheesecake
fresh berries and mint
13 | 1280 cal
Dessert Cocktails
Espresso Martini
tito’s handmade vodka, kahlúa coffee liqueur, fresh brewed
15 | 210 cal
Irish Coffee
jameson irish whiskey, fresh brewed coffee, whipped
13 | 260 cal
Chocolate Lover’s Delight Coffee
mozart chocolate liqueur, dark crème de cacao, fresh brewed coffee, whipped cream
14 | 240 cal
Ruth’s Coffee
frangelico, baileys irish cream, brandy, fresh brewed coffee, whipped cream, drizzled
13 | 180 cal
Port of Manhattan
maker’s mark bourbon, fonseca bin 27 reserve ruby port, angostura bitters
14 | 230 cal
Hand-Crafted Cocktails
Pomegranate Martini
tito’s handmade, cointreau, pomegranate, cranberry
$16 | 260 cal
Rocks Rita
herradura reposado, cointreau, fresh lime, orange juice
16 | 250 cal
Classic Lemon Drop
ketel one, ketel one citroen, fresh lemon, sugar rim
16 | 210 cal
Gambler’s Old Fashioned
knob creek, demerara, bitter truth aromatic bitters
15 | 210 cal
Dirty Goose Martini
grey goose, dolin vermouth, bleu cheese olives
16 | 200 cal
Ruth’s Manhattan
woodford reserve, southern comfort, black cherry
16 | 170 cal
Nola Mule
wheatley by buffalo trace, fever-tree ginger, fresh lime
15 | 180 cal
Blueberry Mojito
bacardi superior, blueberries, fresh mint, lime
16 | 180 cal
Blackberry Sidecar
rémy martin vsop, cointreau, blackberries, plum bitters
16 | 180 cal
Espresso Martini
tito’s handmade vodka, kahlúa coffee liqueur, fresh brewed espresso
15 | 210 cal
Keto-Friendly Menu
Appetizers
Barbecued Shrimp
large shrimp sautéed in white wine, butter, garlic & spices
(excludes toast points)
24 | 400 cal
Shrimp Remoulade
chilled jumbo shrimp, creamy remoulade sauce
(excludes cocktail sauce)
22 | 190-350 cal
Salads
Caesar Salad*
romaine hearts, parmesan & romano, creamy caesar
(excludes croutons)
15 | 500 cal
Ruth’s Chopped Salad
julienne iceberg, spinach, radicchio, red onions, mushrooms, olives, bacon, hearts of palm, bleu cheese, lemon basil dressing
(excludes croutons & crispy onions)
15 | 470 cal
Steak House Salad
Iceberg, baby arugula, baby lettuces, grape tomatoes, red onion
(excludes croutons)
14 | 50 cal
Lettuce Wedge
crisp iceberg, field greens, bacon & choice of dressing
15 | 220 cal
All of our dressings are made fresh. gluten-friendly dressings include: balsamic vinaigrette 410 cal, Caesar* 340 cal, ranch 310 cal, remoulade 290 cal, creamy lemon basil* 260 cal and vinaigrette 350 cal.
Signature Steaks & Specialty Cuts
Filet*
11oz – 62 | 500 cal
8oz – 54 | 340 cal
New York Strip*
16oz USDA Prime – 61 | 1390 cal
Ribeye*
16oz USDA Prime – 71 | 1370 cal
Bone-in-Filet*
16oz, aged to peak flavor – 78 | 470 cal
Petite Filet & Shrimp*
60 | 490 cal
Cowboy Ribeye*
22oz USDA Prime – 81 | 1690 cal
T-Bone*
24oz USDA Prime – 68 | 1220 cal
Porterhouse for Two*
40oz – 123 | 2260 cal
Seafood & Specialties
Lamb Chops*
three extra thick chops, marinated overnight
62 | 860 cal
Stuffed Chicken Breast
oven roasted double chicken breast, garlic herb cheese, lemon butter
42 | 740 cal
Sides
Grilled Asparagus
15 | 100 cal
Cremini Mushrooms
15 | 360 cal
Entrée Complements
Lobster Tail
24 | 50 cal
Keto-Friendly Menu
Sparkling Wines
| 6oz | 9oz | bottle | |
| marenco, moscato d’asti, “strev”, italy (100, 160, 440 cal) | 13 | 19.5 | 52 |
| la marca, extra dry, prosecco, italy (120 cal) | 16 | ||
| chandon, brut, “classic”, ca (140 cal) | 19 |
White/Rosé Wines
| 6oz | 9oz | bottle | |
| boundary breaks, riesling, “no. 198 reserve”, finger lakes, ny (130, 200, 570 cal) | 13.5 | 20.25 | 54 |
| caposaldo, pinot grigio, delle venezie, italy (130, 200, 560 cal) | 11.5 | 17.25 | 46 |
| château d’esclans, rosé, côtes de provence, “whispering angel”, france (140, 220, 610 cal) | 15 | 22.5 | 60 |
| whitehaven, sauvignon blanc, marlborough, new zealand (140, 210, 580 cal) | 12.5 | 18.75 | 50 |
| tenuta giustini, fiano, “avoglia”, puglia, italy (130, 190, 540 cal) | 11.5 | 17.25 | 46 |
| william hill estate winery, chardonnay, central coast, ca (150, 230, 640 cal) | 11.5 | 17.25 | 46 |
| sonoma cutrer, chardonnay, “russian river ranches”, sonoma coast, ca (150, 220, 620 cal) | 14.75 | 22 | 59 |
| crossbarn by paul hobbs, chardonnay, sonoma coast, ca (150, 220, 630 cal) | 16.75 | 25 | 67 |
Red Wines
| 6oz | 9oz | bottle | |
| siduri, pinot noir, willamette valley, or (150, 220, 620 cal) | 22 | 33 | 88 |
| böen, pinot noir, monterey-sonoma-santa barbara counties, ca (160, 240, 680 cal) | 13.75 | 20.5 | 55 |
| belle glos, pinot noir, “las alturas”, santa lucia highlands, ca (160, 240, 680 cal) | 21 | 31.5 | 84 |
| torres, rioja, crianza, “altos ibéricos”, spain (150, 230, 640 cal) | 12 | 18 | 48 |
| don miguel gascón, malbec, mendoza, argentina (160, 240, 680 cal) | 11.5 | 17.25 | 46 |
| decoy by duckhorn, merlot, ca (150, 230, 640 cal) | 12.5 | 18.75 | 50 |
| d’arenberg, shiraz, “the footbolt”, mclaren vale, australia (160, 240, 690 cal) | 13 | 19.5 | 52 |
| josh cellars, cabernet sauvignon, “craftsman’s collection”, ca (150, 220, 630 cal) | 11.5 | 17.25 | 46 |
| hedges family estate, cabernet sauvignon, “cms”, columbia valley, wa (150, 230, 640 cal) | 15 | 22.5 | 60 |
| quilt, cabernet sauvignon, napa valley, ca (160, 240, 690 cal) | 24 | 36 | 96 |
| daou, cabernet sauvignon, paso robles, ca (160, 240, 670 cal) | 18 | 27 | 72 |
| the prisoner wine company, zinfandel, “saldo”, ca (170, 250, 700 cal) | 15 | 22.5 | 60 |
| the prisoner, ca (160, 240, 690 cal) | 24 | 36 | 96 |
| orin swift, “abstract”, ca (170, 250, 700 cal) | 22 | 33 | 88 |
| aratás, petite sirah, “shake ridge ranch”, amador county, ca (160, 230, 660 cal) | 18 | 27 | 72 |
ruth’s favorites in red
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. If you have a food allergy, please speak to the manager, chef, or your server before placing your order. *Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
For separate checks and parties of 5 or more, a gratuity of 20% will be included.