Chef’s Summer Selections

Chef selected items showcasing the flavors of summer.

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Cocktails

PASSION FRUIT MARTINI 15 | 170 cal
the taste of summer in a glass – a blend of Bacardi Superior, passion fruit and vanilla

SPICY STRAWBERRY MARGARITA 17 | 220 cal
a blend of Don Julio Blanco, lime, strawberry purée and hot honey

salad

SUMMER TOMATO SALAD 18 | 280 cal
a blend of ripe tomatoes, mango and goat cheese topped with a house-made mint vinaigrette

ENTRÉES

CRUSTED BUTTERFISH WITH LOBSTER AND SHRIMP RISOTTO 49 | 1380 cal
7 oz butterfish with a savory crust served on a rich lobster and shrimp risotto

8oz CENTER-CUT FILET* WITH JUMBO LOBSTER TAIL 85 | 1060 cal
a tender 8 oz center-cut filet paired with a succulent jumbo lobster tail
upgrade your steak to an 11 oz filet* +8

ENTRÉE COMPLEMENT

JUMBO LOBSTER TAIL 31 | 610 cal
7 oz of sizzling lobster tail served with drawn butter

*Items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shell fish or eggs may increase your risk of food-borne illness.