[et_pb_section fb_built=”1″ admin_label=”Header Image” _builder_version=”4.27.6″ _module_preset=”default” use_background_color_gradient=”on” background_color_gradient_stops=”rgba(0,0,0,0.5) 0%|rgba(0,0,0,0.5) 99%” background_color_gradient_overlays_image=”on” background_image=”https:\/\/ruthschrisva.com\/virginia-beach\/wp-content\/uploads\/sites\/2\/2026\/06\/2026-Chefs-Summer-Selections-Array-1270×720-1.jpg” background_position=”bottom_center” background_vertical_offset=”17%” positioning=”none” position_origin_f=”top_center” vertical_offset=”80px” box_shadow_style=”preset2″ box_shadow_horizontal=”0px” box_shadow_vertical=”-1px” box_shadow_blur=”8px” collapsed=”on” global_colors_info=”{}”][et_pb_row _builder_version=”4.26.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.26.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” header_text_color=”#F6F6F6″ header_font_size=”3.7em” header_3_text_color=”#F6F6F6″ text_orientation=”center” global_colors_info=”{}”]<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.6″ _module_preset=”default” background_color=”#F6F6F6″ custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_row _builder_version=”4.26.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.26.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” text_font_size=”1.2em” text_line_height=”1.4em” header_text_color=”#BE2F37″ header_font_size=”2.8em” text_orientation=”center” width=”50%” width_tablet=”80%” width_phone=”80%” width_last_edited=”on|phone” module_alignment=”center” text_font_size_tablet=”1.2em” text_font_size_phone=”20px” text_font_size_last_edited=”on|tablet” global_colors_info=”{}” width__hover_enabled=”off|desktop”]<\/p>\n
Chef selected items showcasing the flavors of summer.<\/p>\n
[\/et_pb_text][et_pb_button button_url=”https:\/\/www.opentable.com\/booking\/restref\/experiences?lang=en-US&correlationId=2a5a6ef6-b8ad-4d34-b318-4e6e211ba172&restRef=4355&otSource=Restaurant%20website&otCampaign=VB%20Website%20Reservation%20Widget” url_new_window=”on” button_text=”Reserve your table Now” button_alignment=”center” _builder_version=”4.27.6″ _module_preset=”default” custom_button=”on” button_bg_color=”#BE2F37″ global_colors_info=”{}” button_bg_color__hover_enabled=”on|hover” button_bg_color__hover=”#E5A299″ button_bg_enable_color__hover=”on”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.26.0″ _module_preset=”default” background_color=”#EDEDEC” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.6″ _module_preset=”default” width=”800px” max_width=”80%” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.26.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”AMUSE-BOUCHE” _builder_version=”4.27.6″ _module_preset=”default” text_text_color=”#303030″ text_font_size=”1.3em” text_line_height=”1.1em” header_2_text_color=”#606060″ header_2_font_size=”2.6em” header_3_text_color=”#BE2F37″ header_3_font_size=”2em” header_4_font_size=”1.6em” header_4_line_height=”1.2em” header_5_font_size=”1.3em” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
PASSION FRUIT MARTINI <\/strong>15 | 170 cal<\/em> SPICY STRAWBERRY MARGARITA<\/strong> 17 |\u00a0220 cal<\/em> [\/et_pb_text][et_pb_divider color=”#cccccc” divider_position=”center” _builder_version=”4.27.6″ _module_preset=”default” width=”80%” module_alignment=”center” global_colors_info=”{}”][\/et_pb_divider][et_pb_text admin_label=”AMUSE-BOUCHE” _builder_version=”4.27.6″ _module_preset=”default” text_text_color=”#303030″ text_font_size=”1.3em” text_line_height=”1.1em” header_2_text_color=”#606060″ header_2_font_size=”2.6em” header_3_text_color=”#BE2F37″ header_3_font_size=”2em” header_4_font_size=”1.6em” header_4_line_height=”1.2em” header_5_font_size=”1.3em” global_colors_info=”{}”]<\/p>\n SUMMER TOMATO SALAD <\/strong>18 | 280 cal<\/em> [\/et_pb_text][et_pb_divider color=”#cccccc” divider_position=”center” _builder_version=”4.27.6″ _module_preset=”default” width=”80%” module_alignment=”center” global_colors_info=”{}”][\/et_pb_divider][et_pb_text admin_label=”AMUSE-BOUCHE” _builder_version=”4.27.6″ _module_preset=”default” text_text_color=”#303030″ text_font_size=”1.3em” text_line_height=”1.1em” header_2_text_color=”#606060″ header_2_font_size=”2.6em” header_3_text_color=”#BE2F37″ header_3_font_size=”2em” header_4_font_size=”1.6em” header_4_line_height=”1.2em” header_5_font_size=”1.3em” global_colors_info=”{}”]<\/p>\n CRUSTED BUTTERFISH WITH LOBSTER AND SHRIMP RISOTTO <\/strong>49 | 1380 cal<\/em> 8oz CENTER-CUT FILET* WITH JUMBO LOBSTER TAIL <\/strong>85 | 1060 cal<\/em> [\/et_pb_text][et_pb_divider color=”#cccccc” divider_position=”center” _builder_version=”4.27.6″ _module_preset=”default” width=”80%” module_alignment=”center” global_colors_info=”{}”][\/et_pb_divider][et_pb_text admin_label=”AMUSE-BOUCHE” _builder_version=”4.27.6″ _module_preset=”default” text_text_color=”#303030″ text_font_size=”1.3em” text_line_height=”1.1em” header_2_text_color=”#606060″ header_2_font_size=”2.6em” header_3_text_color=”#BE2F37″ header_3_font_size=”2em” header_4_font_size=”1.6em” header_4_line_height=”1.2em” header_5_font_size=”1.3em” global_colors_info=”{}”]<\/p>\n JUMBO LOBSTER TAIL <\/strong>31 | 610 cal<\/em> [\/et_pb_text][et_pb_divider divider_position=”center” _builder_version=”4.27.4″ _module_preset=”default” width=”800px” max_width=”100%” module_alignment=”center” global_colors_info=”{}”][\/et_pb_divider][et_pb_text admin_label=”Dessert Course” _builder_version=”4.27.4″ _module_preset=”default” text_font=”||on||||||” text_font_size=”0.9em” text_line_height=”1.2em” header_2_text_color=”#606060″ header_2_font_size=”2.6em” header_3_text_color=”#BE2F37″ header_3_font_size=”2em” header_4_font_size=”1.6em” header_4_line_height=”1.2em” header_5_font_size=”1.3em” text_orientation=”center” width=”600px” max_width=”100%” module_alignment=”center” global_colors_info=”{}”]<\/p>\n *<\/span>Items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shell fish or eggs may increase your risk of food-borne illness.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Chef’s Summer SelectionsChef selected items showcasing the flavors of summer.Cocktails PASSION FRUIT MARTINI 15 | 170 calthe taste of summer in a glass \u2013 a blend of Bacardi Superior, passion fruit and vanilla SPICY STRAWBERRY MARGARITA 17 |\u00a0220 cala blend of Don Julio Blanco, lime, strawberry pur\u00e9e and hot honeysalad SUMMER TOMATO SALAD 18 | […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-722","page","type-page","status-publish","hentry"],"yoast_head":"\n
<\/strong>the taste of summer in a glass \u2013 a blend of Bacardi Superior, passion fruit and vanilla<\/p>\n
a blend of Don Julio Blanco, lime, strawberry pur\u00e9e and hot honey<\/p>\nsalad<\/h3>\n
<\/strong>a blend of ripe tomatoes, mango and goat cheese topped with a house-made mint vinaigrette<\/p>\nENTR\u00c9ES<\/h3>\n
<\/strong>7 oz butterfish with a savory crust served on a rich lobster and shrimp risotto<\/p>\n
<\/strong>a tender 8 oz center-cut filet paired with a succulent jumbo lobster tail
upgrade your steak to an 11 oz filet* +8<\/em><\/p>\nENTR\u00c9E COMPLEMENT<\/h3>\n
<\/strong>7 oz of sizzling lobster tail served with drawn butter<\/p>\n