[et_pb_section fb_built=”1″ admin_label=”Header Image” _builder_version=”4.27.8″ _module_preset=”default” use_background_color_gradient=”on” background_color_gradient_stops=”rgba(0,0,0,0.5) 0%|rgba(0,0,0,0.5) 99%” background_color_gradient_overlays_image=”on” background_image=”https:\/\/ruthschrisva.com\/richmond\/wp-content\/uploads\/sites\/3\/2026\/09\/FY2026-Chefs-Seasonal-Selection-Fall-Array_hero-full_sm-rF.jpg” positioning=”none” position_origin_f=”top_center” vertical_offset=”80px” box_shadow_style=”preset2″ box_shadow_horizontal=”0px” box_shadow_vertical=”-1px” box_shadow_blur=”8px” collapsed=”on” global_colors_info=”{}”][et_pb_row _builder_version=”4.26.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.26.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.8″ _module_preset=”default” header_text_color=”#F6F6F6″ header_font_size=”3.7em” header_3_text_color=”#F6F6F6″ header_4_font=”|–et_global_body_font_weight|||||||” header_4_text_color=”#FFFFFF” header_4_font_size=”33px” text_orientation=”center” global_colors_info=”{}”]<\/p>\n
[\/et_pb_text][et_pb_button button_url=”https:\/\/ruthschrisva.com\/richmond\/reservations\/” url_new_window=”on” button_text=”Reserve your table Now” button_alignment=”center” _builder_version=”4.27.8″ _module_preset=”default” custom_button=”on” button_bg_color=”#BE2F37″ global_colors_info=”{}” button_bg_color__hover_enabled=”on|hover” button_bg_color__hover=”#E5A299″ button_bg_enable_color__hover=”on”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.6″ _module_preset=”default” background_color=”#F6F6F6″ custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_row column_structure=”2_5,3_5″ make_equal=”on” _builder_version=”4.27.8″ _module_preset=”default” width=”1200px” max_width=”80%” custom_margin=”||||false|false” custom_padding=”75px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.27.8″ _module_preset=”default” custom_css_main_element=”margin: auto;” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.8″ _module_preset=”default” text_font_size=”1.2em” text_line_height=”1.4em” header_text_color=”#BE2F37″ header_font_size=”2.8em” header_2_text_color=”#BE2F37″ header_2_font_size=”75px” header_3_font_size=”46px” width_tablet=”80%” width_phone=”80%” width_last_edited=”off|desktop” module_alignment=”center” text_font_size_tablet=”1.2em” text_font_size_phone=”20px” text_font_size_last_edited=”on|tablet” global_colors_info=”{}” width__hover_enabled=”off|desktop”]<\/p>\n
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This fall, Ruth\u2019s Chris Steak House is serving a seasonal lineup filled with rich flavors, premium steaks and succulent seafood. Begin with our classic Lobster Bisque, then discover featured entr\u00e9es created to make\u00a0every autumn dinner feel like an occasion<\/i>. From expertly prepared filet to savory seafood, each dish offers a delicious way to experience the best of the season. Gather around our table and savor everything you love about fall \u2014 served with the signature hospitality and unmistakable sizzle of Ruth\u2019s Chris.<\/p>\n
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Enjoy the best of land and sea with our Petite Filet & Crab Stuffed Shrimp, pairing a tender 8-ounce filet with succulent seafood and a seasonal vegetable medley. Our Parmesan & Herb Crusted Petite Filet brings even more flavor to a Ruth\u2019s Chris favorite, served sizzling with butter and parsley and available with Crab Stuffed Shrimp for an added touch of indulgence.<\/p>\n
Seafood lovers can savor our Salmon with Bay Scallops, featuring an 8-ounce salmon fillet topped with crispy bay scallops and sweet Thai chili butter, or make seafood the main event with six Crab Stuffed Shrimp finished with garlic-lemon butter. Every selection is prepared with the precision, care and uncompromising standards that define the Ruth\u2019s Chris experience. Join us and savor the flavors of fall for a limited time.<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.26.0″ _module_preset=”default” background_color=”#EDEDEC” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.6″ _module_preset=”default” width=”800px” max_width=”80%” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.26.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”AMUSE-BOUCHE” _builder_version=”4.27.8″ _module_preset=”default” text_text_color=”#303030″ text_font_size=”1.3em” text_line_height=”1.1em” header_2_text_color=”#606060″ header_2_font_size=”2.6em” header_3_text_color=”#BE2F37″ header_3_font_size=”2em” header_4_font_size=”1.6em” header_4_line_height=”1.2em” header_5_font_size=”1.3em” text_orientation=”center” global_colors_info=”{}”]<\/p>\n
Discover our Chef\u2019s Fall Selections; a thoughtful mix of seasonal features and guest favorites we\u2019re proud to spotlight.<\/p>\n
[\/et_pb_text][et_pb_divider color=”#cccccc” divider_position=”center” _builder_version=”4.27.6″ _module_preset=”default” width=”80%” module_alignment=”center” global_colors_info=”{}”][\/et_pb_divider][et_pb_text admin_label=”AMUSE-BOUCHE” _builder_version=”4.27.8″ _module_preset=”default” text_text_color=”#303030″ text_font_size=”1.3em” text_line_height=”1.1em” header_2_text_color=”#606060″ header_2_font_size=”2.6em” header_3_text_color=”#BE2F37″ header_3_font_size=”0.9em” header_4_font_size=”1.6em” header_4_line_height=”1.2em” header_5_font_size=”1.3em” text_orientation=”center” global_colors_info=”{}”]<\/p>\n
LOBSTER BISQUE [\/et_pb_text][et_pb_divider color=”#cccccc” divider_position=”center” _builder_version=”4.27.6″ _module_preset=”default” width=”80%” module_alignment=”center” global_colors_info=”{}”][\/et_pb_divider][et_pb_text admin_label=”AMUSE-BOUCHE” _builder_version=”4.27.8″ _module_preset=”default” text_text_color=”#303030″ text_font_size=”1.3em” text_line_height=”1.1em” header_2_text_color=”#606060″ header_2_font_size=”2.6em” header_3_text_color=”#BE2F37″ header_3_font_size=”0.9em” header_4_font_size=”1.6em” header_4_line_height=”1.2em” header_5_font_size=”1.3em” text_orientation=”center” global_colors_info=”{}”]<\/p>\n PETITE FILET* & CRAB STUFFED SHRIMP<\/strong> PARMESAN & HERB CRUSTED PETITE FILET*<\/strong> SALMON WITH BAY SCALLOPS<\/strong> CRAB STUFFED SHRIMP ENTREE<\/strong> [\/et_pb_text][et_pb_divider color=”#cccccc” divider_position=”center” _builder_version=”4.27.6″ _module_preset=”default” width=”80%” module_alignment=”center” global_colors_info=”{}”][\/et_pb_divider][et_pb_text admin_label=”AMUSE-BOUCHE” _builder_version=”4.27.8″ _module_preset=”default” text_text_color=”#303030″ text_font_size=”1.3em” text_line_height=”1.1em” header_2_text_color=”#606060″ header_2_font_size=”2.6em” header_3_text_color=”#BE2F37″ header_3_font_size=”0.9em” header_4_font_size=”1.6em” header_4_line_height=”1.2em” header_5_font_size=”1.3em” text_orientation=”center” global_colors_info=”{}”]<\/p>\n PASSION FRUIT MARTINI<\/strong> SMOKY PALOMA<\/strong> PERFECTLY MR. PICKLES<\/strong> NEW FASHIONED<\/strong> [\/et_pb_text][et_pb_divider divider_position=”center” _builder_version=”4.27.4″ _module_preset=”default” width=”800px” max_width=”100%” module_alignment=”center” global_colors_info=”{}”][\/et_pb_divider][et_pb_text admin_label=”Dessert Course” _builder_version=”4.27.4″ _module_preset=”default” text_font=”||on||||||” text_font_size=”0.9em” text_line_height=”1.2em” header_2_text_color=”#606060″ header_2_font_size=”2.6em” header_3_text_color=”#BE2F37″ header_3_font_size=”2em” header_4_font_size=”1.6em” header_4_line_height=”1.2em” header_5_font_size=”1.3em” text_orientation=”center” width=”600px” max_width=”100%” module_alignment=”center” global_colors_info=”{}”]<\/p>\n *<\/span>Items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shell fish or eggs may increase your risk of food-borne illness.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Seasonal Menu Chef’s Fall SelectionsA Taste Of the SeasonThis fall, Ruth\u2019s Chris Steak House is serving a seasonal lineup filled with rich flavors, premium steaks and succulent seafood. Begin with our classic Lobster Bisque, then discover featured entr\u00e9es created to make\u00a0every autumn dinner feel like an occasion. From expertly prepared filet to savory seafood, each […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-577","page","type-page","status-publish","hentry"],"yoast_head":"\n
<\/strong>classic, rich and luxurious<\/p>\nFeatured Entr\u00e9e<\/h3>\n
tender 8 oz filet paired with succulent seafood,
seasonal vegetable medley
upgrade to 11 oz filet, 16 oz ny strip or 16 oz ribeye for an additional charge<\/em><\/span><\/p>\n
tender 8 oz filet, served sizzling with butter & parsley
add two crab stuffed shrimp for an additional charge
upgrade to 11 oz filet, 16 oz ny strip or 16 oz ribeye for an additional charge<\/em><\/span><\/p>\n
8oz salmon fillet topped with crispy bay scallops,
sweet thai chili butter, seasonal vegetable medley<\/p>\n
six stuffed large shrimp, garlic-lemon butter, seasonal vegetable medley<\/p>\nFeatured Cocktails<\/h3>\n
tito\u2019s handmade vodka, chinola passion fruit, fiorente elderflower,
re\u00e0l madagascar vanilla syrup, lime, mionetto prosecco<\/p>\n
corazon tequila blanco, dos hombres mezcal, owen\u2019s rio red grapefruit<\/p>\n
mr. pickles pacific northwest gin, carpano dry vermouth,
carpano antica formula vermouth, citrus bitters, lemon twist<\/p>\n
bulleit bourbon, angostura bitters, liber & co. demerara syrup,
filthy amarena black cherries<\/p>\n