Seasonal Menu

Chef’s Fall Selections

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A Taste

Of the Season

This fall, Ruth’s Chris Steak House is serving a seasonal lineup filled with rich flavors, premium steaks and succulent seafood. Begin with our classic Lobster Bisque, then discover featured entrées created to make every autumn dinner feel like an occasion. From expertly prepared filet to savory seafood, each dish offers a delicious way to experience the best of the season. Gather around our table and savor everything you love about fall — served with the signature hospitality and unmistakable sizzle of Ruth’s Chris.

Enjoy the best of land and sea with our Petite Filet & Crab Stuffed Shrimp, pairing a tender 8-ounce filet with succulent seafood and a seasonal vegetable medley. Our Parmesan & Herb Crusted Petite Filet brings even more flavor to a Ruth’s Chris favorite, served sizzling with butter and parsley and available with Crab Stuffed Shrimp for an added touch of indulgence.

Seafood lovers can savor our Salmon with Bay Scallops, featuring an 8-ounce salmon fillet topped with crispy bay scallops and sweet Thai chili butter, or make seafood the main event with six Crab Stuffed Shrimp finished with garlic-lemon butter. Every selection is prepared with the precision, care and uncompromising standards that define the Ruth’s Chris experience. Join us and savor the flavors of fall for a limited time.

Feature Menu

Discover our Chef’s Fall Selections; a thoughtful mix of seasonal features and guest favorites we’re proud to spotlight.

Featured Soup

LOBSTER BISQUE
classic, rich and luxurious

Featured Entrée

PETITE FILET* & CRAB STUFFED SHRIMP
tender 8 oz filet paired with succulent seafood,
seasonal vegetable medley
upgrade to 11 oz filet, 16 oz ny strip or 16 oz ribeye for an additional charge

PARMESAN & HERB CRUSTED PETITE FILET*
tender 8 oz filet, served sizzling with butter & parsley
add two crab stuffed shrimp for an additional charge
upgrade to 11 oz filet, 16 oz ny strip or 16 oz ribeye for an additional charge

SALMON WITH BAY SCALLOPS
8oz salmon fillet topped with crispy bay scallops,
sweet thai chili butter, seasonal vegetable medley

CRAB STUFFED SHRIMP ENTREE
six stuffed large shrimp, garlic-lemon butter, seasonal vegetable medley

Featured Cocktails

PASSION FRUIT MARTINI
tito’s handmade vodka, chinola passion fruit, fiorente elderflower,
reàl madagascar vanilla syrup, lime, mionetto prosecco

SMOKY PALOMA
corazon tequila blanco, dos hombres mezcal, owen’s rio red grapefruit

PERFECTLY MR. PICKLES
mr. pickles pacific northwest gin, carpano dry vermouth,
carpano antica formula vermouth, citrus bitters, lemon twist

NEW FASHIONED
bulleit bourbon, angostura bitters, liber & co. demerara syrup,
filthy amarena black cherries

*Items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shell fish or eggs may increase your risk of food-borne illness.