Moët & Chandon
TasteMaker Dinner
Moët & Chandon
November 7, 2024
Join us for the next TasteMaker Dinner, a four-course pairing experience featuring Moët & Chandon, celebrated for its prestigious champagne, synonymous with luxury, and a history of excellence spanning over two centuries. View the menu and reserve your seat.
THE MENU
AMUSE-BOUCHE
CHEVRE & APRICOT CROSTINI
herbed toasted baguette, crushed walnut, fresh chives
paired with
L’ATELIER ROUGE CHAMPAGNE COCKTAIL
First Course
Brandade Croquette
flaky salted cod and potato puree, tartar sauce, citron oil
paired with
MOËT IMPERIAL
Second Course
BUTTER POACHED LOBSTER
truffle & caviar butter sauce
paired with
MOËT IMPERIAL ROSÉ
Main Course
FILET WITH CHAMPAGNE ROQUEFORT CRUST
ACCOMPANIED WITH
pommes fondant, ratatouille
paired with
MOËT GRAND VINTAGE 2015
Dessert Course
FRENCH APPLE TART
apricot glaze, vanilla bean ice cream, caramel tuile
paired with