Our Menu

Appetizers

Spicy Shrimp

succulent jumbo shrimp, lightly fried & tossed in a spicy cream sauce
26 | 350 cal

Sizzling Crab Cakes

two jumbo lump crab cakes with sizzling lemon butter
30 | 320 cal

Calamari

lightly fried, with sweet & spicy asian chili sauce
23 | 990 cal

Veal Osso Buco Ravioli

saffron-infused pasta with sautéed baby spinach & white wine demi-glace
21 | 460 cal

Goat Cheese & Artichoke Dip

artichoke hearts, sun-dried tomatoes, topped with goat cheese
19 | 740 cal

ruth’s favorites in red

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. If you have a food allergy, please speak to the manager, chef, or your server before placing your order. *Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
For separate checks and parties of 5 or more, a gratuity of 20% will be included.

Salads & Soups

All of our dressing are made fresh, using our exclusive recipes. Choose from: Blue Cheese (260 cal), Balsamic Vinaigrette (410 cal), Creamy Lemon Basil* (260 cal), Ranch (310 cal), Remoulade (290 cal), and Vinaigrette (350 cal)

Ruth’s Chopped Salad*

bacon, egg, olives, mushrooms, bleu cheese, onion, basil dressing
15 | 470 cal

Steak House Salad

baby lettuces, grape tomatoes, red onion, garlic croutons
14 | 50 cal

French Onion Soup

our version of this classic recipe
14 | 390 cal

ruth’s favorites in red

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. If you have a food allergy, please speak to the manager, chef, or your server before placing your order. *Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
For separate checks and parties of 5 or more, a gratuity of 20% will be included.

Signature Steaks & Chops

Filet*

a tender 11 ounce cut of corn-fed midwestern beef
62 | 500 cal

Petite Filet*

the same incredible cut as the classic, in an 8 ounce filet
54 | 340 cal

Cowboy Ribeye*

bone-in 26 ounce USDA Prime cut
81 | 1690 cal

Porterhouse for two*

40 ounce USDA Prime, richness of a strip, tenderness of a filet
123 | 2260 cal

Specialty Cuts

Tomahawk Ribeye*

USDA Prime bone-in 40 ounce ribeye, marbled for peak flavor
170 | 3160 cal

ruth’s favorites in red

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. If you have a food allergy, please speak to the manager, chef, or your server before placing your order. *Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
For separate checks and parties of 5 or more, a gratuity of 20% will be included.

Entrée Complements

Oscar Style

crabcake, asparagus & béarnaise sauce
19 | 520 cal

Bleu Cheese Crust

bleu cheese,  roasted garlic
7 | 200 cal

ruth’s favorites in red

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. If you have a food allergy, please speak to the manager, chef, or your server before placing your order. *Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
For separate checks and parties of 5 or more, a gratuity of 20% will be included.

Ruth’s Classics

A prix fixe meal featuring a few of our chef ’s favorite recipes. includes starter, entrée, a personal side & dessert . Choose one from each category.

starters: STEAK HOUSE SALAD | CAESAR SALAD* | LOBSTER BISQUE

Steak & Lobster

buttery cold water lobster tail paired with a 6oz filet*
76

upgrade your steak: 11oz filet* +18 | 16oz prime ribeye* +27

sides: CREAMED SPINACH | GARLIC MASHED POTATOES

dessert: CHEF’S SELECTION, personal size

Seafood & Specialties

Garlic Crusted Sea Bass*

tender fillet, topped with a panko garlic crust & lemon butter
49 | 770 cal

Salmon & Shrimp

lightly blackened, topped with shrimp & new orleans bbq butter
44 | 930 cal

ruth’s favorites in red

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. If you have a food allergy, please speak to the manager, chef, or your server before placing your order. *Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
For separate checks and parties of 5 or more, a gratuity of 20% will be included.

Potatoes & Signature Sides

Sweet Potato Casserole

with pecan crust
15 | 880 cal

Lobster Mac & Cheese

cavatappi pasta, tender lobster, white cheddar sauce
28 | 930 cal
without lobster – 15

French Fries

classic cut
14 | 740 cal

Vegetables

Cremini Mushrooms

pan roasted, veal demi-glace, fresh thyme
15 | 360 cal

Grilled Asparagus

hollandaise sauce
15 | 290 cal

Ruth’s @ the Bar

Offered in the bar only. Happy Hour is available Tuesday through Friday, 4-:6:30PM in the bar and seasonally on the patio. Happy hour pricing listed in red.

Rocks Rita

herradura reposado, cointreau, fresh juices
12 | 16 | 250 cal

Dirty Goose Martini

grey goose, dolin vermouth, bleu cheese olives
12 | 16 | 200 cal

Gambler’s Old Fashioned

knob creek, demerara, bitter truth aromatic bitters
11 | 15 | 170 cal

House Mixed Drinks

jim beam, johnnie walker red, bacardi, cuervo silver, bombay, seagram’s 7, svedka
starting at 9 | 10.5 | 120 cal

Cabernet Sauvignon

oak vineyards, california
6oz – 10 | 11 | 150 cal
9oz – 15 | 16.5 | 255 cal

Crafts & Domestics

dogfish head IPA 60 minute, Yuengling, miller lite, bud light, michelob ultra
starting at 5 | 6 | 95-210 cal

Perfect Pairing

To Share

Seared Ahi Tuna*

english cucumber, mustard-beer sauce
15 | 22 | 130 cal

Sandwiches

Steak Sandwich*

sliced filet, béarnaise sauce, garlic bread, fries
17 | 20 | 1280 cal

Desserts

Crème Brûlée

vanilla bean custard with raw sugar crust
13 | 620 cal

Classic Cheesecake

fresh berries and mint
13 | 1280 cal

Dessert Cocktails

Ruth’s Coffee

frangelico, baileys irish cream, brandy, fresh brewed coffee, whipped cream, drizzled
13 | 180 cal

Port of Manhattan

maker’s mark bourbon, fonseca bin 27 reserve ruby port, angostura bitters
14 | 230 cal

Hand-Crafted Cocktails

Ruth’s Manhattan

woodford reserve, southern comfort, black cherry
16 | 170 cal

Nola Mule

wheatley by buffalo trace, fever-tree ginger, fresh lime
15 | 180 cal

Blueberry Mojito

bacardi superior, blueberries, fresh mint, lime
16 | 180 cal

Blackberry Sidecar

rémy martin vsop, cointreau, blackberries, plum bitters
16 | 180 cal

Espresso Martini

tito’s handmade vodka, kahlúa coffee liqueur, fresh brewed espresso
15 | 210 cal

Gluten-Friendly Menu

Appetizers

Shrimp Cocktail

chilled jumbo shrimp, new orleans cocktail or creamy remoulade sauce
22 | 190-350 cal

Salads

Steak House Salad

Iceberg, baby arugula, baby lettuces, grape tomatoes, red onion
(GF – excludes croutons)
14 | 50 cal

Lettuce Wedge

crisp iceberg, field greens, bacon & choice of dressing
(GF – excludes blue cheese)
15 | 220 cal

All of our dressings are made fresh. gluten-friendly dressings include: balsamic vinaigrette 410 cal, Caesar* 340 cal, ranch 310 cal, remoulade 290 cal, creamy lemon basil* 260 cal and vinaigrette 350 cal.

Signature Steaks & Specialty Cuts

Petite Filet & Shrimp*

60 | 490 cal

Cowboy Ribeye*

22oz USDA Prime – 81 | 1690 cal

T-Bone*

24oz USDA Prime – 68 | 1220 cal

Porterhouse for Two*

40oz – 123 | 2260 cal

Entrée Complements

Lobster Tail

24 | 50 cal

Shrimp

18 | 100 cal

Desserts

Chocolate Sin Cake

rich flourless cake, ganache, raspberry sauce
13 | 720 cal

Keto-Friendly Menu

Appetizers

Shrimp Remoulade

chilled jumbo shrimp, creamy remoulade sauce
(excludes cocktail sauce)
22 | 190-350 cal

Salads

Steak House Salad

Iceberg, baby arugula, baby lettuces, grape tomatoes, red onion
(excludes croutons)
14 | 50 cal

Lettuce Wedge

crisp iceberg, field greens, bacon & choice of dressing
15 | 220 cal

All of our dressings are made fresh. gluten-friendly dressings include: balsamic vinaigrette 410 cal, Caesar* 340 cal, ranch 310 cal, remoulade 290 cal, creamy lemon basil* 260 cal and vinaigrette 350 cal.

Signature Steaks & Specialty Cuts

Petite Filet & Shrimp*

60 | 490 cal

Cowboy Ribeye*

22oz USDA Prime – 81 | 1690 cal

T-Bone*

24oz USDA Prime – 68 | 1220 cal

Porterhouse for Two*

40oz – 123 | 2260 cal

Seafood & Specialties

Stuffed Chicken Breast

oven roasted double chicken breast, garlic herb cheese, lemon butter
42 | 740 cal

Entrée Complements

Lobster Tail

24 | 50 cal

Wine List

Sparkling Wines

White/Rosé Wines

Red Wines

ruth’s favorites in red

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. If you have a food allergy, please speak to the manager, chef, or your server before placing your order. *Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
For separate checks and parties of 5 or more, a gratuity of 20% will be included.